from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore The Morso Bandar Baru Uda menu featuring Italian pasta, Middle Eastern Nasi Arab sets, fresh seafood, and Western classics. Enjoy generous portions, flavorful dishes, and warm service in Johor Bahru’s vibrant dining spot.
The Morso Bandar Baru Uda offers a rich fusion of Italian, Middle Eastern, Western, and seafood cuisines, all under one roof in Johor Bahru. Their Nasi Arab sets, like the Kambing Kabsah and Ayam Mandy, showcase authentic flavors that bring the Middle East to your plate. For Western and Italian enthusiasts, dishes such as the Spicy Olio Lamb and Prawn pastas deliver a fiery kick with fresh ingredients, while the classic Chicken Chop and Fish & Chips remain comforting favorites.
The seafood shellout sets, especially the Couple and Family options featuring fried sambal seabass and a variety of shellfish, stand out for their generous portions and vibrant flavors. Customers appreciate the flexibility in customizing orders, ensuring a personalized dining journey.
The Morso’s warm service and inviting atmosphere complement the diverse menu, making it a great choice for gatherings. While consistency in some dishes could improve, the overall experience promises an exciting culinary adventure worth exploring.
A few dishes from the current card — tap any shot to view larger.
Breaded chicken nuggets
Tender rings of fried squid, seasoned to perfection for a delightful seafood appetizer
Juicy sausages grilled to perfection,making for a tasty and satisfying meal.
Creamy mashed potatoes with sauce
Crispy French fries
Set.Dulang.Nasi.Arab
Kambing.Kabsah.Sahaja
Set.Kambing.Kabsah
Set.Ayam.Mandy
Olio pasta with pcs of grilled lamb stir together with bird's eye chillies
Olio pasta with sauteed prawn stir together with bird's eye chillies
Fries crumb chicken leg served with salad, mashed potato & brown sauce
Fried crumb dory fish served with salad, fries & brown sauce
Pasta stir-fried & chuck in our homemade creamy sauce
Grilled chicken leg served on the hot plate with mashed potato & vegetable
Baked dish with layer of fresh pasta skin, bolognese sauce, bechamel sauce & mozzarella cheese
Grilled lamb shoulder served on the hot plate with mashed potato & vegetable
Pasta stir-fried with grilled lamb & chuck in our homemade creamy sauce
Grilled lamb, grilled chicken, grilled sausage & our homemade meatball in one plate
Olio pasta with pcs of grilled chicken stir together with bird's eye chillies
Grilled chicken leg served with salad, mashed potato & black pepper sauce
Grilled lamb shoulder served with salad, mashed potato & black pepper sauce
Pasta stir-fried with sauteed prawn & chuck in our homemade tomato sauce
Olio pasta with garlic stir together with bird's eye's chilies
Grilled lamb, grilled chicken, grilled sausage & our homemade meatball in one plate
Pasta stir-fried with our homemade meatball & chuck in our homemade tomato sauce
Baked homemade meatball served with salad, mashed potato & brown sauce
Grilled lamb, grilled chicken, grilled sausage & our homemade meatball in one plate
2 Pax. 1 Set shellout 1 fried sea bass (siakap), 1 omelette & 2 rice
Include 1 rice. Prawn, 1 pc crab, mussel, cockles, clam, sambal & broccoli
5 Pax. 3 Set shellout 1 fried sea bass (siakap), 2 omelette & 5 rice
1 Scoop
Good sentiments about Morso after we tried it out for dinner. They have the typical western / Italian fare. What stood was their mixed platter with an assortment of few dishes - chicken chop, lamb chops, meatballs, sausage, salad, and a serving of pasta (to be topped up) to go along with. One shortcoming was the amount of sinew in the meatballs…so ensuring quality of ingredients would be welcome. Other than they a small selection of pastry/desserts. Their Pavlova was unique and worth a try. Staff were friendly and we mostly saw larger groups dining there and even a birthday celebration being organized. Location is at the far end of Uda and its easy to find a parking space. Overall, a positive experience.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.